Via Nazionale, 1345 Dimaro 38025 (TN)
One of our key secrets, the slow rise of the dough making the pizza light and easy to digest together with the perfect (essential for preparing a proper pizza). From some time we prepare also kamut based pizzas, a must for people taking care of their nutrition. High quality ingredients together and a wide choice of pizzas makes us one of the moste renowned restaurants in the area.
We take care of the dough from start to finish for offering customers a special pizza. In particular we focus on a rise lasting many hours resulting in a quality pizza much easier to digest. At Osteria La Spleuza we try to satisfy everyone offering also kamut and whole flour made pizza.
Discover the menu
Do you want something more than a normal pizza? Browsing our menù you can find diferrent versione of the classic calzone but there's more! If you are looking for something special we offer the special Bufala Croissant filled with Mozzarella D.O.P., Mozzarella Fior di Latte, Provola cheese with Speck, Basil and Trentingrana...pleasing even the more demanding people.
Discover the menuThanks to our quality dough we decided to use it for offering our customers something different. At Osteria La Spleuza you can start with a delicious entree. At Osteria La Spleuza you can try our famous Montanarine, a speciality made with fried pizza with different natural ingredients. You can even try them as a dessert with chocolate!
Starters
from Tuesday to Sunday
Closing day: MONDAY
